Honeydew Rose Water Granita Recipe

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Honeydew Rose Water Granita
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Ingredients
3
Count
Nutrition
334
Calories
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Ingredients:

Directions:

  1. Combine sugar and 2/3 cup water in a small saucepan. Bring to a boil over high heat, then let cool.
  2. Whirl honeydew, syrup, and rose water in a blender until smooth.
  3. Pour purée into an 8-in. square baking pan. Cover with plastic wrap and freeze until mixture starts to freeze at edges but is still slushy, 2 to 3 hours. Stir mixture thoroughly, scraping sides down. Cover and freeze until solid, at least 7 hours.
  4. Scrape granita with a fork to make large flakes and spoon into chilled glasses or bowls.
  5. *Find with cocktail or baking supplies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.04 Kcal (1399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.08mg 4%
Potassium 1140.79mg 24%
Total Carbs 84.6g 28%
Sugars 78.81g 315%
Dietary Fiber 5g 20%
Protein 5g 10%
Vitamin C 90mg 150%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 60.25 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.87mg 4%
Potassium 205.77mg 24%
Total Carbs 15.26g 28%
Sugars 14.22g 315%
Dietary Fiber 0.9g 20%
Protein 0.9g 10%
Vitamin C 16.2mg 150%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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