Directions:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool.
- Place honeydew in a food processor; add sugar syrup and wine. Cover and process for 1-2 minutes or until smooth. Transfer to an 8-in. square dish.
- Freeze for 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir again with a fork just before serving. Yield: 5-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.38 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.16mg | 1% | |
| Potassium | 222.24mg | 5% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.79mg | 1% | |
| Potassium | 168.78mg | 5% | |
| Total Carbs | 14.94g | 7% | |
| Sugars | 14.01g | 74% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 13.2mg | 29% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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