Directions:
- In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze for 1 hour; stir with a fork.
- Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5.57mg | 0% | |
| Potassium | 147.05mg | 3% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 50mg | 83% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 106.57mg | 3% | |
| Total Carbs | 17.52g | 8% | |
| Sugars | 16.16g | 89% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 36.2mg | 83% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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