Directions:
- Place sugar in a small pan with 3 Tbsp. water and lime juice and stir over medium heat until sugar has dissolved, about 3 minutes. Remove from heat.
- Cut honeydew in half, remove seeds, peel and chop fruit. Transfer to a food processor, add reserved sugar mixture and salt. Process until slushy.
- Transfer mixture to a 9-inch square metal baking pan and freeze for 1 hour. Stir with a fork to break up chunks around edges. Freeze until completely frozen, about 2 hours longer, stirring with a fork every 30 minutes to loosen ice crystals. Serve in chilled glasses or bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.4 Kcal (4427 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 506.86mg | 21% | |
| Potassium | 5207.16mg | 111% | |
| Total Carbs | 266.54g | 89% | |
| Sugars | 240.82g | 963% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 417.4mg | 696% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 44.83 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.49mg | 21% | |
| Potassium | 220.78mg | 111% | |
| Total Carbs | 11.3g | 89% | |
| Sugars | 10.21g | 963% | |
| Dietary Fiber | 0.96g | 91% | |
| Protein | 0.96g | 45% | |
| Vitamin C | 17.7mg | 696% | |
| Calcium | 6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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