Raspberry-Champagne Granita Recipe

Posted by
Rate It!
Raspberry-Champagne Granita
Add your photo!
Ingredients
5
Count
Nutrition
125
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 cups water
  • 1 cup sugar
  • 3/4 cup champagne

Directions:

  1. Place the raspberries and lime juice in a blender; process until smooth.
  2. Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts. Remove from heat; stir in raspberry purée. Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.
  3. Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.25 Kcal (524 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 3.58mg 0%
Potassium 97.6mg 2%
Total Carbs 26.22g 9%
Sugars 21.64g 87%
Dietary Fiber 2.87g 11%
Protein 0.41g 1%
Vitamin C 12.2mg 20%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 80.83 Kcal (338 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 2.31mg 0%
Potassium 62.98mg 2%
Total Carbs 16.92g 9%
Sugars 13.96g 87%
Dietary Fiber 1.85g 11%
Protein 0.26g 1%
Vitamin C 7.9mg 20%
Iron 0.3mg 2%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top