Rhubarb Strawberry Granita Recipe

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Rhubarb Strawberry Granita
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Ingredients
6
Count
Nutrition
322
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring the water, sugar, rhubarb and strawberries to a boil. Cook and stir until sugar is dissolved. Strain; discard pulp and seeds.
  2. Transfer syrup to an 8-in. square dish. Stir in orange liqueur; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with mint and orange peel if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 95.14 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 14.35mg 5%
Sodium 2.52mg 0%
Potassium 222.86mg 5%
Total Carbs 44.56g 15%
Sugars 16.1g 64%
Dietary Fiber 2.8g 11%
Protein 11.59g 23%
Vitamin C 6.5mg 11%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 70.9 Kcal
% Daily Value*
Total Fat 7.88g 16%
Cholesterol 10.69mg 5%
Sodium 1.87mg 0%
Potassium 166.07mg 5%
Total Carbs 33.2g 15%
Sugars 12g 64%
Dietary Fiber 2.08g 11%
Protein 8.64g 23%
Vitamin C 4.8mg 11%
Vitamin A 0.6mg 25%
Iron 1.1mg 8%
Calcium 128.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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