Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 9.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Sodium | 552.45mg | 23% | |
| Potassium | 145.09mg | 3% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.19 Kcal (985 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Sodium | 392.19mg | 23% | |
| Potassium | 103mg | 3% | |
| Total Carbs | 50.16g | 24% | |
| Sugars | 7.89g | 44% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 2.35g | 7% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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