Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.88 Kcal (3617 kJ)
Calories from fat	171.14 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	30.37mg	10%
Sodium	348.14mg	15%
Potassium	185.85mg	4%
Total Carbs	153.98g	51%
Sugars	26.45g	106%
Dietary Fiber	11.7g	47%
Protein	22.67g	45%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	11.5mg	64%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	292.38 Kcal (1224 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	29%
Cholesterol	10.28mg	10%
Sodium	117.83mg	15%
Potassium	62.9mg	4%
Total Carbs	52.11g	51%
Sugars	8.95g	106%
Dietary Fiber	3.96g	47%
Protein	7.67g	45%
Iron	3.9mg	64%
Calcium	29.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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