Directions:
- Place about 1/2 cup warm water in large bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, honey, oil, salt and 1 cup flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch dough down; remove to lightly floured surface. Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly as for jellyroll. Pinch seam and ends to seal. Place, seam side down in greased 9 x 5-inch loaf pan. Preheat oven to 375°F Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 30 to 35 minutes or until lightly browned. Remove from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.25 Kcal (2752 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Sodium | 594.42mg | 25% | |
| Potassium | 283.83mg | 6% | |
| Total Carbs | 116.3g | 39% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 8.1mg | 45% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 25% | |
|---|---|---|---|
| Sodium | 238.58mg | 25% | |
| Potassium | 113.92mg | 6% | |
| Total Carbs | 46.68g | 39% | |
| Sugars | 9.2g | 92% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 6.13g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 45% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Harvest Wheat Bread
Warm water (100o to 110of), Active dry yeast, Honey and 3 more.. -
Tender Potato Rolls
Potato, peeled and diced, Water, Active dry yeast, Honey and 4 more.. -
Tender Potato Rolls
Potato, peeled and diced, Water, Active dry yeast, Honey and 4 more.. -
Honey Whole Wheat Bread
Warm water, Yeast, Honey, Oil, Salt and 1 more.. -
Two-Seed Potato Bread
Whole-wheat flour, Bread flour, divided, Water and 9 more.. -
Lentil Bread
Water , plus, Water, Olive oil, Honey, Cooked lentils and 6 more.. -
Basic Whole Wheat Bread
Dry yeast, Water (warm - 100 degrees f) and 6 more.. -
Bread Machine Whole Wheat Rolls
Water, Oil (read note*), Honey, Molasses, Salt and 2 more.. -
Honeyed Raisin Corn Bread
Warm water, Active dry yeast, Honey, Warm, 1% milk, Flour and 6 more.. -
Challah I
Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Wheat Bread
Water, Honey, Vegetable oil, Salt, Whole wheat flour and 2 more.. -
Whole Wheat Herb Rolls
Warm water, Active dry yeast, Sugar, Butter, softened and 5 more.. -
Soft Pretzels
Warm water, Dry active yeast, Flour, Vegetable oil, Salt and 4 more.. -
Rye Batter Bread
Warm water , 100-110 deg. f, Active dry yeast, Honey and 5 more.. -
Basic Pizza Dough
Warm water, Active dry yeast, Honey, Olive oil, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
