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Honey Whole Wheat Bread Recipe

Honey Whole Wheat Bread Recipe

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Ingredients:

Serving

8 cups warm water
1/4 cup yeast
1/2 cup honey
1/2 cup oil
2 tbsp salt
6 cups whole wheat flour (approx )

Directions:

Add water to the mixing bowl, honey, yeast. Let bubble. Add the rest of the ingredients 1/ the flour; mix in the rest of the flour as needed.
Let rise (double in size).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.91 Kcal (4802 kJ)
Calories from fat	265.36 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Sodium	4036.57mg	168%
Potassium	616.47mg	13%
Total Carbs	198.64g	66%
Sugars	35.11g	140%
Dietary Fiber	5.37g	21%
Protein	20.76g	42%
Vitamin C	0.4mg	1%
Iron	15.1mg	84%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	147.78 Kcal (619 kJ)
Calories from fat	34.19 Kcal
		% Daily Value*
Total Fat	3.8g	45%
Sodium	520.1mg	168%
Potassium	79.43mg	13%
Total Carbs	25.59g	66%
Sugars	4.52g	140%
Dietary Fiber	0.69g	21%
Protein	2.67g	42%
Vitamin C	0.1mg	1%
Iron	1.9mg	84%
Calcium	12mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.6

Points
31

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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