Honey Walnut Coins Recipe

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Honey Walnut Coins
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Ingredients:

Directions:

  1. Pulse flour, salt and 3/4 cup walnuts in a food processor until finely chopped.
  2. Beat butter in a standing mixer on medium-high speed until fluffy, 3-5 minutes. Add sugar, and beat until pale and fluffy, 3 minutes more. Beat in 1/3 cup honey.
  3. Reduce speed to low. Add flour mixture and beat until just combined (dough will begin to pull together). Shape into a disk, and wrap in plastic. Refrigerate at least 1 1/2 hours (or up to 2 days).
  4. Preheat oven to 325°F Let dough stand at room temperature for 10 minutes. Pinch off about 2 teaspoons dough, and roll into a 2-inch ball, Repeat, spacing balls about 1-inch apart on baking sheets lined with parchment. Flatten cookies to 1/2-inch thick with the floured bottom of a glass, Press one of the remaining walnut pieces into each cookie.
  5. Bake, rotating sheets halfway through, until edges are pale golden, about 20 minutes.
  6. Transfer sheets to wire racks and brush cookies with warm honey, Let cool, Cookies can be stored in airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.43 Kcal (3778 kJ)
Calories from fat 529.19 Kcal
% Daily Value*
Total Fat 58.8g 90%
Cholesterol 81.27mg 27%
Sodium 1686.23mg 70%
Potassium 277.37mg 6%
Total Carbs 85g 28%
Sugars 20.45g 82%
Dietary Fiber 8.72g 35%
Protein 14.51g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 4.7mg 26%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 483.05 Kcal (2022 kJ)
Calories from fat 283.26 Kcal
% Daily Value*
Total Fat 31.47g 90%
Cholesterol 43.5mg 27%
Sodium 902.6mg 70%
Potassium 148.47mg 6%
Total Carbs 45.5g 28%
Sugars 10.95g 82%
Dietary Fiber 4.67g 35%
Protein 7.77g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 2.5mg 26%
Calcium 112.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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