Directions:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.98 Kcal (3165 kJ) | ||
| Calories from fat | 397.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 1802.71mg | 75% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 82.47g | 27% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 9.37g | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 442.57 Kcal (1853 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 68% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 36% | |
| Sodium | 1055.37mg | 75% | |
| Potassium | 87.74mg | 3% | |
| Total Carbs | 48.28g | 27% | |
| Sugars | 11.64g | 80% | |
| Dietary Fiber | 4.04g | 28% | |
| Protein | 5.49g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 23% | |
| Calcium | 119.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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