Directions:
- Combine dry ingredients and set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs, lemon juice and vanilla.
- Add flour and coconut until well blended.
- Shape into (4) 2 inch rolls.
- Roll in colored sugar.
- Wrap in plastic wrap and chill at least 4 hours.
- With a sharp knife, saw into 1/4 inch slices.
- Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.6 Kcal (7313 kJ) | ||
| Calories from fat | 822.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.36g | 141% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 4266.71mg | 178% | |
| Potassium | 472.85mg | 10% | |
| Total Carbs | 214.05g | 71% | |
| Sugars | 79.57g | 318% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 422.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 201.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 141% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 68% | |
| Sodium | 1047.05mg | 178% | |
| Potassium | 116.04mg | 10% | |
| Total Carbs | 52.53g | 71% | |
| Sugars | 19.53g | 318% | |
| Dietary Fiber | 4.13g | 67% | |
| Protein | 5.25g | 43% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 54% | |
| Calcium | 103.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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