Directions:
- Mix dry ingredients.
- In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
- Gradually add in dry ingredients until mixed.
- Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
- Bake at 350° for 12-15 minutes, and promptly remove to cooling rack.
- For frosting: Mix all frosting ingredients, and frost cookies.
- To finish, top with generous dusting of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.12 Kcal (1625 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 9% | |
| Sodium | 588.34mg | 25% | |
| Potassium | 527.89mg | 11% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.44 Kcal (1986 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 33% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 9% | |
| Sodium | 719.17mg | 25% | |
| Potassium | 645.28mg | 11% | |
| Total Carbs | 55.62g | 15% | |
| Sugars | 25.03g | 82% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 5.25g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 77.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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