Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 2 3/4 cups flour ; sifted
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup sugar
  • 4 tsp cinnamon

Directions:

  1. Sift flour, salt and baking powder together, set aside.
  2. Cream butter, add 1 1/2 cups sugar gradually and cream until fluffy.
  3. Add beaten eggs and mix.
  4. Gradually add sifted dry ingredients and mix.
  5. Chill in refrigerator.
  6. Mold dough into small balls, using about 1 tablespoon of dough for each and roll in mixture of remaining sugar and cinnamon.
  7. Place 2 apart on ungreased baking sheet and bake for 10 minutes at 400 degrees. Makes 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.81 Kcal (606 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 22.65mg 8%
Sodium 291.82mg 12%
Potassium 70.78mg 2%
Total Carbs 17.67g 6%
Sugars 5.72g 23%
Dietary Fiber 1.43g 6%
Protein 1.84g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 432.97 Kcal (1813 kJ)
Calories from fat 207.32 Kcal
% Daily Value*
Total Fat 23.04g 12%
Cholesterol 67.72mg 8%
Sodium 872.51mg 12%
Potassium 211.62mg 2%
Total Carbs 52.84g 6%
Sugars 17.11g 23%
Dietary Fiber 4.27g 6%
Protein 5.5g 4%
Vitamin A 0.2mg 2%
Iron 2.5mg 5%
Calcium 172.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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