Vanilla Cupcakes Recipe

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Vanilla Cupcakes
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Ingredients
7
Count
Nutrition
143
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour , sifted
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs

Directions:

  1. Preheat oven to 375 degrees.
  2. Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
  3. Add flour, salt and baking powder together.
  4. Cream butter.
  5. Add sugar, beat until light and fluffy.
  6. Beat in eggs, one after each addition, stir in vanilla.
  7. Put in prepared pans, bake about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.24 Kcal (600 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 23.81mg 8%
Sodium 332.7mg 14%
Potassium 73.12mg 2%
Total Carbs 18.93g 6%
Sugars 6.15g 25%
Dietary Fiber 1.39g 6%
Protein 2.1g 4%
Iron 0.9mg 5%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 408.33 Kcal (1710 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 10%
Cholesterol 67.87mg 8%
Sodium 948.41mg 14%
Potassium 208.45mg 2%
Total Carbs 53.95g 6%
Sugars 17.53g 25%
Dietary Fiber 3.96g 6%
Protein 5.99g 4%
Vitamin A 0.1mg 2%
Iron 2.6mg 5%
Calcium 166mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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