Directions:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.98 Kcal (2374 kJ) | ||
| Calories from fat | 298.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 1352.03mg | 56% | |
| Potassium | 112.4mg | 2% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.03g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 442.57 Kcal (1853 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 51% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 27% | |
| Sodium | 1055.37mg | 56% | |
| Potassium | 87.74mg | 2% | |
| Total Carbs | 48.28g | 21% | |
| Sugars | 11.64g | 60% | |
| Dietary Fiber | 4.04g | 21% | |
| Protein | 5.49g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 17% | |
| Calcium | 119.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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