Directions:
- Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.Best With: Flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.6 Kcal (1150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1069.95mg | 45% | |
| Potassium | 101.67mg | 2% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 70.14g | 281% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 916.45mg | 45% | |
| Potassium | 87.08mg | 2% | |
| Total Carbs | 61.99g | 24% | |
| Sugars | 60.07g | 281% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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