Honey Soy Chicken Drumsticks |
|
 |
Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
This is out of The Backyard Barbecue Cookbook We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked excellent! in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating. Ingredients:
1/3 cup soy sauce |
2 garlic cloves, crushed |
1 small onion, grated |
1/2 teaspoon white pepper |
1 tablespoon honey |
1/4 cup green ginger wine (i use sherry) or 1/4 cup sherry wine (i use sherry) |
12 chicken drumsticks |
Directions:
1. Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
2. Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
3. Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
4. Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
5. Brush two or three times with the remaining marinade towards the end of cooking.
|
|