Directions:
- Grease well either a 9 x 13 baking pan or two 9-inch round pans.
- Cut a piece of parchment or waxed paper to fit bottom of pan.
- Cream sugar and shortening together.
- Mix dry ingredients together.
- Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; mixing well between each addition.
- Beat eggs well.
- Add into mixture last.
- Pour into prepared pan (s).
- Bake at 350° or until toothpick inserted in center comes out clean (it should take 20 minutes, but can take as long as 35 minutes).
- Best when served warm with fresh whipped cream, but delicious any time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 522.58mg | 22% | |
| Potassium | 208.06mg | 4% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.85g | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320 Kcal (1340 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 15% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 7% | |
| Sodium | 767.12mg | 22% | |
| Potassium | 305.42mg | 4% | |
| Total Carbs | 45.24g | 10% | |
| Sugars | 19.91g | 54% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 4.18g | 6% | |
| Iron | 2.5mg | 9% | |
| Calcium | 131mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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