Honey Seared Chicken (Pf Chang's Copycat) |
|
 |
Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show. Ingredients:
4 ounces flour |
2 1/2 ounces cornstarch |
1 egg |
6 fluid ounces water |
1/8 teaspoon baking soda |
1/8 teaspoon baking powder |
1 lb boneless chicken breast, cut up |
1 tablespoon light soy sauce |
1/8 teaspoon white pepper |
1/4 teaspoon kosher salt |
1 tablespoon cornstarch |
1/2 cup sake or 1/2 cup rice wine |
1/2 cup honey |
3 fluid ounces rice vinegar |
3 tablespoons light soy sauce |
6 tablespoons sugar |
Directions:
1. Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
2. Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
3. Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
4. Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
5. Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
6. Coat the cooked chicken with the sauce.
|
|