Directions:
- Place sliced sausage in pan, cover with honey.
- Cook on medium heat until honey carmalizes and sausage is browned, turn occasionally.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 140.59mg | 6% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 2.04g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 7% | |
|---|---|---|---|
| Cholesterol | 61mg | 3% | |
| Sodium | 827mg | 6% | |
| Potassium | 483mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 12g | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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