Main
Recipes
Course
Appetizers & Snacks
grilled appetizers
Honey Skirt Steak Appetizer with Horsey Sauce Recipe

Honey Skirt Steak Appetizer with Horsey Sauce Recipe

Posted by

Rate It!

Honey Skirt Steak Appetizer with Horsey Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Pound skirt steak briefly on each side with the textured side of a meat mallet.
Cut a piece of parchment twice as long as the skirt steak; place steak on top half of the paper. Rub top of steak with 1 teaspoon salt and 1/2 teaspoon black pepper; drizzle 1 tablespoon honey in an S-shaped line down the top of the steak.
Fold bottom of the parchment paper up over the steak; flip steak over and peel the parchment paper from the unseasoned side of steak. Repeat seasoning with remaining 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 more tablespoon honey.
Fold parchment paper tightly around steak, folding the edges over several times so honey can't leak out. Place wrapped steak in a resealable plastic bag. Refrigerate 8 hours to overnight.
Preheat outdoor grill for high heat and lightly oil the grate.
Lay steak on the hot grill; grill for 1 minute, then use tongs to flip steak and move to another area of the hot grate. Continue flipping and moving the steak at 1-minute intervals until the steak is very well seared on both sides, 4 to 5 minutes in all. Inside of meat should still be pink.
Remove steak and wrap in aluminum foil; let rest 5 to 10 minutes before cutting the steak diagonally across the grain into 1/2-inch strips.
Mix horseradish, mayonnaise, and Worcestershire sauce in a bowl; serve as dipping sauce with steak.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.41 Kcal (1023 kJ)
Calories from fat	144.04 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	61.27mg	20%
Sodium	1055.38mg	44%
Potassium	261.45mg	6%
Total Carbs	8.01g	3%
Sugars	7.54g	30%
Dietary Fiber	0.3g	1%
Protein	18.3g	37%
Vitamin C	1.7mg	3%
Iron	1.9mg	10%
Calcium	13mg	1%

Amount Per 100 g
Calories	214.31 Kcal (897 kJ)
Calories from fat	126.3 Kcal
		% Daily Value*
Total Fat	14.03g	25%
Cholesterol	53.73mg	20%
Sodium	925.39mg	44%
Potassium	229.25mg	6%
Total Carbs	7.02g	3%
Sugars	6.61g	30%
Dietary Fiber	0.26g	1%
Protein	16.05g	37%
Vitamin C	1.5mg	3%
Iron	1.7mg	10%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Deviled Beef Hamburger Patties

Ground beef, Egg, Chili sauce, Salt, Pepper and 4 more..
Ugly Naked Chicken

Bone-in skinless chicken, Garlic powder , to taste and 7 more..
Ham Stacks

Horseradish, Mayonnaise, Worcestershire sauce and 4 more..
Skirt Steak with Red-Wine Sauce

Skirt steak, cut into 4 pieces, Salt, Black pepper and 7 more..
Meatloaf

Prepared horseradish, Dry mustard, Salt, Pepper and 6 more..
Sauteed Skirt Steak with Braised Scallions

Skirt steak, cut into 4 pieces, Salt, Black pepper and 6 more..
Steak Pinwheels

Skirt steaks (butterflied and cut thin, try to avoid any ... and 7 more..
Horseradish-Crusted Beef Tenderloin

Trimmed center-cut beef tenderloin roast , tied, Salt and 5 more..
Smoky Grilled Pork Chops

Seasoned salt (such as lawry's), Ground black pepper and 6 more..