Directions:
- Glaze:.
- Mix all ingredients together and set aside.
- Kabobs:.
- Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
- Preheat grill to medium heat.
- Alternate sausage, water chestnuts and pineapple on skewers.
- Coat kabobs with glaze.
- Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1106.27mg | 46% | |
| Potassium | 577.16mg | 12% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 49% | |
|---|---|---|---|
| Cholesterol | 49mg | 23% | |
| Sodium | 783.77mg | 46% | |
| Potassium | 408.91mg | 12% | |
| Total Carbs | 8.47g | 4% | |
| Sugars | 7.76g | 44% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.98g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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