 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 36 |
|
With just the right touch of honey, these golden rolls appear on many of my holiday tables. Kathleen Taugher, Franklin, Wisconsin Ingredients:
3 packages (1/4 ounce each) active dry yeast |
2 cups warm water (110° to 115°) |
1/4 cup honey |
2 tablespoons canola oil |
1 tablespoon salt |
2 eggs |
1 egg, separated |
7-3/4 to 8-1/2 cups king arthur unbleached bread flour |
1/2 teaspoon cold water |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes.
4. Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
|
|