Directions:
- Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
- Select the dough cycle.
- When it's finished, turn the dough out onto a lightly floured surface.
- Punch down; cover and let it rest for 10 minutes.
- Divide the dough into 24 equal pieces. Shape each piece into a ball.
- Place into a 13 X 9 baking pan lightly sprayed with non-stick cooking spray.
- Cover and let rise 30 minues or until doubled.
- For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
- Bake at 350 for 20 -25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.83 Kcal (3638 kJ) | ||
| Calories from fat | 340.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 947.87mg | 39% | |
| Potassium | 290.99mg | 6% | |
| Total Carbs | 114.61g | 38% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 58% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 33% | |
| Sodium | 343.59mg | 39% | |
| Potassium | 105.48mg | 6% | |
| Total Carbs | 41.54g | 38% | |
| Sugars | 9.34g | 103% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 7.6g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 29% | |
| Calcium | 39.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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