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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand. Ingredients:
1 lb potato, quartered |
2 tablespoons diced onions |
1 tablespoon honey |
2 tablespoons melted butter |
1 teaspoon dry mustard |
salt and pepper |
Directions:
1. Spray a baking sheet with Pam.
2. In the pan or a separate bowl, toss potatoes with other ingredients.
3. Bake at 375 for 35 minutes or until potates are tender.
4. Toss at least once while baking.
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