Whole Wheat Peanut Butter Cookies Recipe

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Whole Wheat Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
729
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream the butter, peanut butter and honey.
  2. Beat in egg and vanilla.
  3. In another bowl, combine the remaining ingredients; add to the creamed mixture.
  4. Cover and refrigerate for 30 minutes.
  5. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Flatten with a fork dipped in sugar.
  7. Bake at 350° for 8-10 minutes or until golden brown.
  8. Let cool on pans for 1 minute before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.27 Kcal (3053 kJ)
Calories from fat 379.25 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 108.12mg 36%
Sodium 358.06mg 15%
Potassium 499.87mg 11%
Total Carbs 77.83g 26%
Sugars 39g 156%
Dietary Fiber 5.13g 21%
Protein 16.61g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 370.28 Kcal (1550 kJ)
Calories from fat 192.56 Kcal
% Daily Value*
Total Fat 21.4g 65%
Cholesterol 54.9mg 36%
Sodium 181.8mg 15%
Potassium 253.81mg 11%
Total Carbs 39.52g 26%
Sugars 19.8g 156%
Dietary Fiber 2.61g 21%
Protein 8.44g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 23%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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