Directions:
- Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 175.63mg | 7% | |
| Potassium | 345.84mg | 7% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.23 Kcal (767 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 18% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 24% | |
| Sodium | 107.66mg | 7% | |
| Potassium | 211.99mg | 7% | |
| Total Carbs | 27.77g | 15% | |
| Sugars | 17.02g | 111% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 68.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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