Directions:
- Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
- In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
- Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.96 Kcal (1930 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 225.35mg | 9% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.06 Kcal (1420 kJ) | ||
| Calories from fat | 165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 38% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 20% | |
| Sodium | 165.76mg | 9% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 46.18g | 21% | |
| Sugars | 26.7g | 145% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 17% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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