Honey Ponzu Salmon Recipe

Posted by
Rate It!
Honey Ponzu Salmon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place salmon in a large plastic bag.
  2. Mix together marinade ingredients in a small bowl and pour over salmon.
  3. Let marinade for at least 2 hours and up to 5 hours.
  4. Move oven rack to highest position.
  5. Heat broiler on high for about 4-5 minutes.
  6. Dry off salmon fillets with paper towels and place on baking sheet.
  7. Broil for 6-9 minutes depending on how well you like your salmon cooked.
  8. Sprinkle with sesame seeds, serve with you desired side, and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.72 Kcal (556 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 13.03mg 4%
Sodium 79.95mg 3%
Potassium 114.04mg 2%
Total Carbs 20.55g 7%
Sugars 19.19g 77%
Dietary Fiber 0.02g 0%
Protein 6g 12%
Vitamin C 0.3mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 190.67 Kcal (798 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 3%
Cholesterol 18.72mg 4%
Sodium 114.85mg 3%
Potassium 163.83mg 2%
Total Carbs 29.52g 7%
Sugars 27.57g 77%
Dietary Fiber 0.03g 0%
Protein 8.62g 12%
Vitamin C 0.5mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top