 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
This is a quick salmon with marinade that is great with rice, Asian veggies, or topping a salad. Ingredients:
4 (3 -4 ounce) salmon fillets |
1/2 cup ponzu sauce |
2 tablespoons honey |
1 teaspoon minced fresh ginger |
1 teaspoon minced fresh garlic |
sesame seeds |
Directions:
1. Place salmon in a large plastic bag.
2. Mix together marinade ingredients in a small bowl and pour over salmon.
3. Let marinade for at least 2 hours and up to 5 hours.
4. Move oven rack to highest position.
5. Heat broiler on high for about 4-5 minutes.
6. Dry off salmon fillets with paper towels and place on baking sheet.
7. Broil for 6-9 minutes depending on how well you like your salmon cooked.
8. Sprinkle with sesame seeds, serve with you desired side, and enjoy!
|
|