Honey-Pecan Pumpkin Pie Recipe

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Honey-Pecan Pumpkin Pie
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Ingredients
18
Count
Nutrition
416
Calories
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Ingredients:

  • 6 tbsp sugar
  • 3 tbsp honey
  • pinch of salt
  • 1 cup pecan halves (about 4 oz)
  • 1 easy pastry dough disk
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground ginger
  • 1 15- oz can solid pack pumpkin
  • 1/3 cup honey
  • 4 large eggs
  • 2 tbsp honey

Directions:

  1. Make pecans: Place large piece of foil on work surface. Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer. Add pecans. Cook until syrup turns deep caramel color and bubbles thickly, stirring nuts occasionally to coat, about 9 minutes. Scrape onto foil. Working quickly, separate nuts with spoon. Cool completely. Place in airtight container. (Can be made 3 days ahead. Store at room temperature.)
  2. Make pie: Position rack in lowest third of oven and preheat to 350°F. Roll out dough disk on floured surface to 12- to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under; crimp edge, forming high-standing rim.
  3. Stir sugar and next 5 ingredients in large bowl. Whisk in pumpkin and honey, then cream and 3 eggs. Beat 1 egg in small bowl to blend. Brush inside of crust with some of beaten egg. Pour filling into crust.
  4. Bake pie until filling is slightly puffed and begins to crack at edges, covering crust with foil if browning too quickly, about 1 hour. Cool on rack. (Can be made 8 hours ahead. Store at room temperature.)
  5. Make topping: Using electric mixer, beat cream and honey in medium bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream atop pie. Garnish with candied nuts. Serve, passing extra nuts separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.43 Kcal (1744 kJ)
Calories from fat 239.62 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 137.75mg 46%
Sodium 133.38mg 6%
Potassium 324.22mg 7%
Total Carbs 44.02g 15%
Sugars 37.63g 151%
Dietary Fiber 2.12g 8%
Protein 5.88g 12%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 244.7 Kcal (1025 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 41%
Cholesterol 80.94mg 46%
Sodium 78.37mg 6%
Potassium 190.51mg 7%
Total Carbs 25.87g 15%
Sugars 22.11g 151%
Dietary Fiber 1.24g 8%
Protein 3.46g 12%
Vitamin C 3.3mg 9%
Iron 0.9mg 8%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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