Directions:
- Wash chicken, pat dry. Pour buttermilk into ziplock bag. Add chicken. Refrigerate 1 1/2 hours.
- Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in mixture, shaking off excess. Let chicken stand 20 minutes at room temperature on a wire rack.
- Melt butter in small saucepan over low heat. Stir in honey and bring to boil. Add pecans and simmer glaze 15 minutes.
- Meanwhile, heat 1/2 - 3/4 oil in electric skillet to 375. Add chicken (in batches; do not crowd) and fry until crisp, golden brown and cooked through, about 7 minutes per side. Drain on paper towels. Arrange on platter. Pour glaze over. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.27 Kcal (5410 kJ) | ||
| Calories from fat | 798.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.68g | 136% | |
|---|---|---|---|
| Cholesterol | 380.33mg | 127% | |
| Sodium | 789.88mg | 33% | |
| Potassium | 920.28mg | 20% | |
| Total Carbs | 54.54g | 18% | |
| Sugars | 41.47g | 166% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 68.23g | 136% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 141.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 136% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 127% | |
| Sodium | 139.94mg | 33% | |
| Potassium | 163.04mg | 20% | |
| Total Carbs | 9.66g | 18% | |
| Sugars | 7.35g | 166% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 12.09g | 136% | |
| Vitamin C | 1.9mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 26% | |
| Calcium | 44.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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