Drunk Chicken Recipe

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Drunk Chicken
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Ingredients
9
Count
Nutrition
387
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Dredge chicken in flour with salt and pepper added.
  2. Heat butter or oil in fry pan, brown chicken on both sides.
  3. Mix both cans of soup, white wine and water.
  4. Pour over chicken and finish cooking in the oven.
  5. Cook on 475 degrees until internal temperature reached 170 degrees. approximately 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.37 Kcal (1622 kJ)
Calories from fat 161.8 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 116.55mg 39%
Sodium 1359.66mg 57%
Potassium 603.23mg 13%
Total Carbs 13.79g 5%
Sugars 0.25g 1%
Dietary Fiber 1.52g 6%
Protein 41.02g 82%
Iron 0.9mg 5%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 28%
Cholesterol 39.48mg 39%
Sodium 460.6mg 57%
Potassium 204.35mg 13%
Total Carbs 4.67g 5%
Sugars 0.08g 1%
Dietary Fiber 0.52g 6%
Protein 13.9g 82%
Iron 0.3mg 5%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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