Directions:
- Mix together water, buttermilk and oil.
- Add 1 1/2 cups of flour and mix with a wooden spoon till smooth.
- Add sugar and eggs stir together till smooth.
- Mix in the salt.
- Then stir in yeast.
- Allow to sit uncovered for 15 minutes. Then add flour a 1/2 cup at a time. Stir till it becomes to hard to mix. Place some flour onto the counter and continue to slowly add remaining flour till the dough is just a little bit sticky (note you may not need all the flour).
- Knead the dough for 8-10 minutes till smooth and elastic (stand mixer 5-6 minutes with a dough hook). Place dough into a lightly oiled bowl.
- Spray the top of the dough with an oil spray. Cover bowl with plastic wrap and set aside in a warm place for about 1 hour.
- Pour out onto a lightly floured surface. Cut dough in half and degas the dough.
- Shape dough into 2 rectangles the length of a 5x9 loaf pan. Roll the dough like a jelly roll being sure to lightly press with each rotation of the dough. Pinch the seam closed with your fingers.
- Place into two greased 5x9 loaf pans. Cover with plastic wrap and allow to rise till double in bulk about 45-60 minutes.
- After the dough has proofed, make egg wash and brush the tops of the loaves. Wait 5 minutes then brush again.
- Bake in a 375 degree oven for 30-35 minutes. If you place a thermometer into the center of the loaf it should register between 180 degrees or when you tap the bottom of the loaf it sounds hollow.
- Remove from pans and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.57 Kcal (2657 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 1363.61mg | 57% | |
| Potassium | 309.07mg | 7% | |
| Total Carbs | 105.12g | 35% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 20.26g | 41% | |
| Iron | 5.5mg | 31% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 22% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 22% | |
| Sodium | 520.8mg | 57% | |
| Potassium | 118.04mg | 7% | |
| Total Carbs | 40.15g | 35% | |
| Sugars | 4.72g | 49% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 7.74g | 41% | |
| Iron | 2.1mg | 31% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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