Directions:
- Bake on Sweet Bread cycle.
- Recipe is for large loaf (1. 5 lb).
- Measure all ingredients EXACTLY- close is not good enough .
- Water temperature must be between 70 and 80 degrees.
- Load ingredients in the pan IN THE ORDER LISTED.
- Keep yeast away from liquid, Make indention in flour for yeast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.66 Kcal (991 kJ) | ||
| Calories from fat | 38.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 400.58mg | 17% | |
| Potassium | 227.99mg | 5% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 394.58mg | 17% | |
| Potassium | 224.58mg | 5% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 7.58g | 31% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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