Directions:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.16 Kcal (1872 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 223.67mg | 9% | |
| Potassium | 28.74mg | 1% | |
| Total Carbs | 89.9g | 30% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 4% | |
| Sodium | 116.85mg | 9% | |
| Potassium | 15.01mg | 1% | |
| Total Carbs | 46.97g | 30% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.33g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Teddy Bear Rolls
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Walnut Apple Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Easter Bunny Breads
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Breakfast Pockets
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Honey Whole Wheat Braids
Active dry yeast, Warm water (110o to 115o), divided and 8 more.. -
Golden Crescent Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Make-Ahead Butterhorns
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Maple Sticky Buns
Active dry yeast, Warm water (110o to 115o), Shortening and 10 more.. -
Sweet Potato Crescents
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Buttery Bubble Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 5 more.. -
Rosemary Orange Bread
Active dry yeast, Warm water (110o to 115o), Orange juice and 8 more.. -
Bright Butter Pastries
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Christmas Wreath Bread
Active dry yeast, Warm water (110o to 115o), Butter and 11 more.. -
Golden Knots
Active dry yeast, Sugar, divided and 7 more.. -
Overnight Rolls
Active dry yeast, Sugar, divided and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
