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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like honey mustard you will love this recipe. Ingredients:
1 lb pork loin |
4 tablespoons honey |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
1 tablespoon dijon mustard |
Directions:
1. Combine all ingredients except the porkloin.
2. Coat the porkloin with the sauce.
3. Roast in a 375 degree oven for 20-30 minutes, basting occasionally until the meat thermometer register 155 - 160 degrees.
4. Slice thinly.
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