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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Succulent pork done in under an hour. Ingredients:
1 lb pork tenderloin, trimmed |
2 tablespoons honey |
1 tablespoon dijon mustard |
2 tablespoons sugar |
2 tablespoons cider vinegar |
Directions:
1. Preheat oven to 375 degrees.
2. Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
3. Brush pork with mixture, covering well.
4. Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.
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