Directions:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.97 Kcal (142 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 74.84mg | 3% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.65 Kcal (204 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 1% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 107.16mg | 3% | |
| Potassium | 275.57mg | 4% | |
| Total Carbs | 8.77g | 2% | |
| Sugars | 4.14g | 12% | |
| Dietary Fiber | 2.45g | 7% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 6.9mg | 8% | |
| Vitamin A | 0.8mg | 19% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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