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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Honey Mustard Carrots Ingredients:
2 pounds carrots, julienned |
2 tablespoons honey |
2 tablespoons dijon mustard |
1/2 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
2 tablespoons butter or margarine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon minced fresh parsley |
Directions:
1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
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