Directions:
- In a small bowl, combine the mustard, honey, mayonnaise and steak sauce. Grill bratwurst, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning and basting frequently with mustard mixture. Serve on buns. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 250.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1051.6mg | 44% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 43% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 21% | |
| Sodium | 809.65mg | 44% | |
| Potassium | 29.04mg | 1% | |
| Total Carbs | 15.78g | 7% | |
| Sugars | 14.47g | 75% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.09g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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