Directions:
- Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
- Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
- Arrange skewers on platter. Brush with any remaining mustard mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 304.52mg | 13% | |
| Potassium | 818.66mg | 17% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 711mg | 1185% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 302.4mg | 1680% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.87 Kcal (108 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 5% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 32.94mg | 13% | |
| Potassium | 88.56mg | 17% | |
| Total Carbs | 4.9g | 15% | |
| Sugars | 3.84g | 142% | |
| Dietary Fiber | 1.03g | 38% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 76.9mg | 1185% | |
| Vitamin A | 1.9mg | 592% | |
| Iron | 32.7mg | 1680% | |
| Calcium | 5.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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