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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust! Ingredients:
3 cups flour (sifted!) |
3 teaspoons baking powder (unless using self-rising flour) |
1 teaspoon salt (unless using self rising flour) |
1/4 cup honey |
12 ounces mead |
1/2 cup melted butter (1/4 cup if you want a less crunchy crust) |
Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients, and then add Honey Mead.
3. Pour into a greased (preferably with butter) loaf pan.
4. Pour melted butter over dough.
5. Bake 1 hour, remove from pan and cool.
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