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Espresso Chocolate Creme Brulee Recipe

Espresso Chocolate Creme Brulee Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Put cream, milk, sugar, vanilla bean, chocolate and espresso powder in a saucepan. Scald milk mixture. In a stainless steel bowl stir the egg yolks. Continue to stir egg yolks as you slowly pour the hot cream mixture over the yolks. Strain custard into a heat proof container with a pouring spout. Place four 3/4-cup ramekins in a shallow baking pan. Evenly pour the custard into the ramekins. Place the pan in the oven then pour boiling water into the baking pan so the water comes halfway up the sides of the ramekins. Cook about 30 to 35 minutes until only the custard centres jiggle slightly when the pan is moved. Remove the pan from the oven. Remove the ramekins from the pan and cool on a wire rack. Once the custards reach room temperature chill them in the refrigerator for at least 3 hours or overnight.
Sprinkle each custard top with a teaspoon of brown sugar. Caramelize the sugar with a crème brûlée torch or under the broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.04 Kcal (1348 kJ)
Calories from fat	211.43 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	250.67mg	84%
Sodium	111.33mg	5%
Potassium	155.04mg	3%
Total Carbs	21.39g	7%
Sugars	17.57g	70%
Dietary Fiber	0.28g	1%
Protein	8.74g	17%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	209.73 Kcal (878 kJ)
Calories from fat	137.7 Kcal
		% Daily Value*
Total Fat	15.3g	36%
Cholesterol	163.25mg	84%
Sodium	72.5mg	5%
Potassium	100.97mg	3%
Total Carbs	13.93g	7%
Sugars	11.44g	70%
Dietary Fiber	0.18g	1%
Protein	5.69g	17%
Vitamin C	0.3mg	1%
Iron	0.7mg	6%
Calcium	68mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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