Ingredients:
- 1 1/2 quarts assorted fruits (such as blueberries , raspberries , peaches , plums , or cherries), trimmed and chopped into bite-size pieces
- pinch of salt
Directions:
- 1. Preheat the oven to 350°F. Place six ramekins on a baking sheet and set aside.
- 2. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.
- 3. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.
- 4. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.
- 5. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.52 Kcal (3419 kJ) | ||
| Calories from fat | 434.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 20.85mg | 1% | |
| Potassium | 52.58mg | 1% | |
| Total Carbs | 89.51g | 30% | |
| Sugars | 85.09g | 340% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 184.8mg | 308% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 54.17 Kcal (227 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 74% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 40% | |
| Sodium | 1.38mg | 1% | |
| Potassium | 3.49mg | 1% | |
| Total Carbs | 5.94g | 30% | |
| Sugars | 5.65g | 340% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 0.14g | 4% | |
| Vitamin C | 12.3mg | 308% | |
| Calcium | 17.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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