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Frangelico Ice Cream Recipe

Frangelico Ice Cream Recipe

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Ingredients

Count

Nutrition

1559

Calories

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Ingredients:

Serving

1 1/2 cups whipping cream
1 1/2 cups milk
3/4 cup sugar
1 vanilla bean , split lengthwise
8 egg yolks
1/3 cup frangelico (hazelnut liqueur)

Directions:

Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1558.66 Kcal (6526 kJ)
Calories from fat	819 Kcal
		% Daily Value*
Total Fat	91g	140%
Cholesterol	1516.59mg	506%
Sodium	717.19mg	30%
Potassium	1235.46mg	26%
Total Carbs	126.66g	42%
Sugars	106.58g	426%
Protein	60.39g	121%
Vitamin C	1.8mg	3%
Iron	7mg	39%
Calcium	770.6mg	77%

Amount Per 100 g
Calories	146 Kcal (611 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	140%
Cholesterol	142.06mg	506%
Sodium	67.18mg	30%
Potassium	115.73mg	26%
Total Carbs	11.86g	42%
Sugars	9.98g	426%
Protein	5.66g	121%
Vitamin C	0.2mg	3%
Iron	0.7mg	39%
Calcium	72.2mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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