Honey-Hoisin Pork Tenderloin |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Cooking Light Ingredients:
2 tablespoons green onions, sliced |
2 tablespoons hoisin sauce |
2 tablespoons low sodium soy sauce |
2 tablespoons honey |
1 tablespoon hot water |
2 garlic cloves, minced |
1 pork tenderloin, trimmed |
1/4 teaspoon salt |
1/2 teaspoon sesame seeds |
Directions:
1. Preheat oven to 400.
2. Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
3. Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
4. Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.
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