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Honey-Glazed Red Pepper With Goat Cheese Recipe

Honey-Glazed Red Pepper With Goat Cheese Recipe

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Honey-Glazed Red Pepper With Goat Cheese

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Ingredients:

Serving

1 large sweet red pepper, cored and seeded
1/4 cup thinly sliced onion
2 garlic cloves, crushed
1 tbsp olive oil
3 tbsp honey
3 tbsp red wine vinegar
2 tsp dried basil, crushed
1/2 tsp salt
1 dash pepper
2 whole lettuce leaves
2 oz goat cheese
toasted french baguette

Directions:

Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.87 Kcal (1578 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	29.77mg	10%
Sodium	764.67mg	32%
Potassium	841.77mg	18%
Total Carbs	40.15g	13%
Sugars	30.3g	121%
Dietary Fiber	5.36g	21%
Protein	13.19g	26%
Vitamin C	119.8mg	200%
Iron	4.4mg	24%
Calcium	389.7mg	39%

Amount Per 100 g
Calories	75.4 Kcal (316 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	27%
Cholesterol	5.96mg	10%
Sodium	152.99mg	32%
Potassium	168.41mg	18%
Total Carbs	8.03g	13%
Sugars	6.06g	121%
Dietary Fiber	1.07g	21%
Protein	2.64g	26%
Vitamin C	24mg	200%
Iron	0.9mg	24%
Calcium	78mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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